What Was Once Radical Is Now Michelin 🎇
Haute Cuisine, Reimagined—From Oceanside to Paris.
when Chef Alain Passard announced 3 Michelin star L’Arpège would go fully plant-based, the culinary world took note. at The Plot, we’ve long believed that the future of fine dining is grown—not raised or caught. from our zero-waste approach to unapologetically bold flavors, we’re proud to see the evolution of plant-based cuisine take root from oceanside to paris.
"Just like Eric Ripert is one of the undisputed masters of seafood, Alain Passard holds the title for vegetables. His commitment to the dish from soil to plate is inspiring in how he cares for every ingredient. The length of time he has been cooking at that level, and the flavors he achieves, has created a new level of respect for vegetables amongst chefs. He has long been one of my heroes."
-Chef Davin Waite
when paris follows your lead. L’Arpège’s recent shift to an entirely plant-based menu is a watershed moment for haute cuisine—and a quiet validation of what we’ve championed for years at The Plot: that plants, when treated with reverence and creativity, are not only enough—they’re everything. this is more than a trend. it’s a recalibration of values, flavor, and future.
Let’s Be Real: Most Corporate Catering Is Forgettable. We’re Not.
Plot Catering is here for the team dinners, the product launches, the offsites, and the “we actually have something to celebrate” kind of events.
Our food is bold, plant-based, and zero-waste—with menus designed to surprise, delight, and get people talking (in a good way). No sad buffets. No generic bites. Just fresh, creative food and a team that knows how to show up.
Hosting somewhere cool? We’ll come to you. Need a spot? Our South Oceanside venue has just the right balance of laid-back and polished.
Let’s make your next event memorable—for all the right reasons.
EAT FOR A SHARPER FUTURE.
at The Plot, we’ve always believed that what we put on the plate has the power to change the world—and now, science shows it can help keep your brain younger, too. according to a recent National Geographic article, eating a plant-forward diet rich in leafy greens, berries, nuts, and whole grains (just like the food we serve daily) can actually slow brain aging by up to 7.5 years. that’s not just food for thought—it’s a powerful reminder that every meal is a chance to nourish your mind, body, and future.
we’re proud to align our menu with the principles of the MIND diet—designed to reduce inflammation, boost memory and cognitive function, and help protect against dementia. whether you're indulging in our vibrant garden bowls or exploring our zero-waste tasting menus, you’re not just dining—you’re investing in your long-term wellness.
come eat with us—and give your brain something to celebrate.
🧠 Source: “The diet that could make your brain 7 years younger,” National Geographic, June 17, 2025
https://lnkd.in/ggc4d4YD
PLANTSCAPE: OUTSIDE EDITION
PLANTSCAPE: OUTSIDE EDITION
join us at The Plot Oceanside for the next round of Plantscape—our no-rules dinner series where plant-based cuisine and zero-waste philosophy collide in the most delicious way.
this all-outdoor event will transform our garden and patio into an open-air dining experience, complete with live music, chef-led cooking stations, and storytelling that brings each dish to life. this is not just dinner. it’s a story told in smoke, flames and flavor.
100 seats, one epic evening
august 5 2025
live fire cooking stations
live music under the twinkling lights
$125 per guest +
$45 optional wine & cocktail pairing
$35 optional non-alc wine & cocktail pairing
dinner starts at 6:30pm
click HERE to book. seating is limited. curiosity recommended.
“Now Serving ‘I Do’”
picture this: a warm, modern space filled with the people you love, natural textures, glowing light, and the kind of atmosphere that feels both elevated and inviting.
our industrial-chic setting offers a clean, versatile backdrop for weddings that favor intention over tradition. from your first look to your final toast, we’re here to help you create a celebration that feels like you.
locally-sourced and delicious food, plus a team that knows how to host — let’s bring your vision to life.
now booking weddings + private events.
email, gather@theplotrestaurant.com
visit, theplotrestaurant.com/catering
The Plot | Oceanside, CA
SOUTH OCEANSIDE TASTING MENU
people are talking, and this is what they are saying ;)
Instagram's @sandiegofoodfan Darryl Gordon has spoken, check out his reel! see a first hand account of the tasting menu magic.
View this post on Instagram >> https://www.instagram.com/reel/DLIRkxyxOOr/?utm_source=ig_web_copy_link
you’ve only got a few more weeks to experience these tasting menu dishes we’ve been pouring our hearts into — before we shake things up and unveil what’s next. if there’s a favorite you’ve been dreaming about, now’s the time. make that res and get in here before it’s gone.
🎉 it’s funtime at The Plot Costa Mesa 🍸 the new drink menu is HERE.
we’re shaking things up (literally) with a brand new drink menu—wild, vibrant, and a little bit wicked. inspired by the spirit of late nights, strange delights, and our never-ending love affair with what’s fresh, local, and unexpected. think bold botanicals, fermented fun, garden heat, and zero-waste flair… all served with a wink and a wild twist.
new sips are live. come play.
(HUGE shoutout to CM plot team managers Carissa and Brandon for this epic new menu and the art to match!)
for the dads 👏👏👏
happy father’s day to all the dads and father-figures out there! 💚—we see you, we appreciate you, and we’re celebrating you. The Plot is rocking this sunday and serving up love (and seriously good food) for all the dads. come hang with us!
sisterly love 💗
big love and thanks to san diego magazine for the amazing way you continue to show up for and support our community. huge congrats to our sister restaurant Wrench and Rodent for being named best restaurant in oceanside and honored as one of san diego’s best restaurants of 2025!
LIVE AT THE PLOT - THE TASTING MENU 💥
a new nightly tasting menu has dropped in O’Side! our Chefs are serving up five bold courses crafted to celebrate innovation, vibrant flavors, and peak-season produce from our garden and local farms 🌱
join us wed-sun from 4–9pm, for a brand new dining experience where zero waste techniques meet fearless creativity with the perfect pinch of punk rock spirit 🔥
link for reservations — https://theplotrestaurant.com/special-dinners
— we can’t wait for you to join us!
Lunch is blooming in South O 🌼
Fresh, fun, and full of flavor — our lunch menu is made for lingering. Enjoy vibrant bites while sipping delicious coffees, house made soda or even our imaginative cock/mocktails.
Our garden’s got that slow-burning magic, the menu brings the heat, and when the outdoor kitchen fires up — it’s a whole vibe.
Come hungry. Stay awhile.
Check out our Oside lunch menu, here.
🌸 Mother’s Day Brunch at The Plot 🌸
This Sunday, we’re celebrating all the mamas and mother figures who’ve shaped us—with a brunch as bold, beautiful, and wonderful as they are.
Join us at The Plot for a feast crafted with love and local ingredients. Whether you’re toasting your mom, honoring a mentor, or gathering with chosen family, we’d be honored to share the table with you.
Let’s raise a glass to the ones who’ve nurtured, inspired, and cared for us—over mimosas and unforgettable bites. 💐
Earth Day, everyday 🌱🌎💛
We’re endlessly grateful for the magic that grows right in our own garden—fresh, wild, beautiful ingredients that inspire every dish we create. Today (and every day), we celebrate this planet and all the bounty it gives us. Even better? We get to share it with you, on a plate, with love. 💚
Here’s to growing with intention, cooking with purpose, and honoring the earth every bite of the way.
Introducing the Harvest Bowl 🍂
Looking for the perfect fall-inspired meal? Our Harvest Bowl has arrived! A comforting and vibrant combination of seasonal squash, garden-fresh greens, nutrient-packed buckwheat, sweet dates, smoky yogurt, and crunchy sunflower seeds – it’s the ideal dish to nourish your body and soul.
Available all day from 11 AM to 9 PM daily at our Costa Mesa locationon our new ALL DAY menu. Whether you're stopping by for lunch or dinner, the Harvest Bowl is here to fill you up with wholesome flavors and seasonal goodness.
Culinary Rebellion 🤘
the world is hungry for change. and Chef Davin Waite is serving it up on a platter.
check out this fun watch as chef shares his thoughts on the food pyramid. ☝
specials in O’side starting tonight:
RADISH TÜNA SASHIMI💥
with black pepper kale, ponzu + kumquat relish
— courtesy of Chef @davinwaite 🔥🔪🌱
exciting news in costa mesa!
our all-day menu is here— 11am to 9pm, every day.
think fan-favorites like cheësy truffle fries and the chronic sushi roll, plus fresh new bowls, handie sandwiches, and sharables to start. whether you're popping in for a quick bite or making a day of it, we are here for you.
and while you are in… don’t miss the fresh additions to our costa mesa drink menu.
take a peek at out online menu HERE.
“Spring Izakaya" - Plantscape tickets are on sale NOW
this plantscape belongs to spring.
tickets for the "spring izakaya" tasting menu are limited and available for purchase via the links below. join us for this culinary journey on april 29th in oceanside and may 1st in costa mesa. seatings span from 4pm until 8:30pm. vegan wine and sake pairings will be available to enhance your dining experience.
"the spring izakaya event is an opportunity to explore the beauty of plant-based dining through japanese culinary traditions, with a few of our own plot twists," says chef davin waite.
"we are excited to create a memorable experience that emphasizes sustainability, creativity, and a deep connection to our local community."
JOIN US in Unfork the Planet!
a new restaurant campaign raising funds for farmers this april.
zero foodprint has a solution. dine at participating restaurants in april to raise critical funding for the farmers restoring our climate.
for one week this april, restaurants across the country will feature a climate-smart dish designed to source better, reduce waste, or drive regeneration through donations. The Plot will be participating april 7 - april 13!
click HERE for additional information.
